Hawaiian Swordfish Steak - 1lb

$16.95Price

 

  • Origin: Hawaii

    Method of Capture: Long-Line Caught

    Wild or Farmed: Wild

  • Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.

     

    In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.

     

    If you don’t plan to consume the fish within 3 days, simply place in the freezer.

     

    To thaw: place seafood in the refrigerator overnight.

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1315 Egbert Avenue

San Francisco, CA 94124

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