Halibut Fillet (Alaska) - Skin Off - 6oz portion (pack of 2)


Marine Stewardship Council approved fishery!


**Seafood Watch Rating**

  • Origin: Alaska

    Method of Capture: Long-Line

    Wild or Farmed: Wild

  • Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.


    In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.


    If you don’t plan to consume the fish within 3 days, simply place in the freezer.


    To thaw: place seafood in the refrigerator overnight.

  • Facebook - Black Circle
  • Instagram - Black Circle

1315 Egbert Avenue

San Francisco, CA 94124

© 2020 Four Star Seafood