Fish Heads- 2 lbs


Great for making stocks & sauces! Can include salmon, halibut, rockfish, petrale.

  • We buy all our fish whole and fillet them every morning in the cutting room. Fresh, perfect fish heads for making stocks, soups, broths.

  • Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.


    In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.


    If you don’t plan to consume the fish within 3 days, simply place in the freezer.


    To thaw: place seafood in the refrigerator overnight.

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1315 Egbert Avenue

San Francisco, CA 94124

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