Fig Jam - 8.4oz

$7.95Price

Producer: LES MOULINS MAHJOUB 

Origin: MEJERDA VALLEY, TUNISIA

Certification: Organic

 

Sensory Profile:

As history suggests, figs thrive in the Mediterranean environment, and here, whole pieces of this fruit have been preserved through a delicate canning process. Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruitforward than their American counterparts, which translates into less sugar being added. It is a perfect accompaniment to cheese and/or charcuterie. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives and artificial processes. This product is organic.

 

Tradition:

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.

 

Harvest Season: 

mid-June to mid-Sept

 

Flavor Profile:

Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.

 

Recommended Uses:

This fig jam is a perfect accompaniment to cheese and/or Meat.

  • Producer: LES MOULINS MAHJOUB 

     

    Origin: MEJERDA VALLEY, TUNISIA

     

    Certification: Organic

     

    Sensory Profile:

    As history suggests, figs thrive in the Mediterranean environment, and here, whole pieces of this fruit have been preserved through a delicate canning process. Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruitforward than their American counterparts, which translates into less sugar being added. It is a perfect accompaniment to cheese and/or charcuterie. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives and artificial processes. This product is organic.

     

    Tradition:

    The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.

     

    Harvest Season: 

    mid-June to mid-Sept

     

    Flavor Profile:

    Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.

     

    Recommended Uses:

    This fig jam is a perfect accompaniment to cheese and/or Meat.

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