Capay Mills Flour - Big Red Bug - 2lb

$9.95Price

Blended from 60% Wit Wolkering landrace white wheat and 40% whole grain WB9229 red wheat flour, with 2.5% organic malted barley flour. Big Red Bug (named for our 60- year old combine harvester) is a flavorful, high performance organic whole grain flour blended specifically for long-fermentation sourdough breads.

  • PRODUCER: Capay Mills

     

    LOCATION: Rumsey, California

     

    Blended from 60% Wit Wolkering landrace white wheat and 40% whole grain WB9229 red wheat flour, with 2.5% organic malted barley flour. Big Red Bug (named for our 60- year old combine harvester) is a flavorful, high performance organic whole grain flour blended specifically for long-fermentation sourdough breads.

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