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© 2023 Four Star Seafood

1315 Egbert Avenue

San Francisco, CA 94124

Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Sold by the whole piece. Each Piece is approximately 2 to 4 Lbs.

Bresaola (~2-4 lbs)

$129.95Price