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© 2023 Four Star Seafood

1315 Egbert Avenue

San Francisco, CA 94124



Bottarga Dell'Isola can be freshly grated on pastas, over eggs, or on other seafood (like scallops) to enrich flavor. It is also wonderful sliced in fresh salads, with grilled vegetables, on toast or served on its own with olive oil.

Bottarga Dell'Isola - each