Black Cod (Sablefish) - Wild Pacific Coast 6oz portions (pack of 2)
Local Trap Caught Black Cod Fillet - Landed from the F/V Kvins. Rich white meat that's nearly impossible to overcook.
8.50 per portion, 17 for pack of 2
Origin: Pacific Coast
Method of Capture: Long-Line
Wild or Farmed: Wild
Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.
In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.
If you don’t plan to consume the fish within 3 days, simply place in the freezer.
To thaw: place seafood in the refrigerator overnight.