Atlantic Salmon Fillet - 6oz portion (pack of 2)
4.75 per portion - 2 pack 9.50. Cut into 6oz skin on portions. No bones.
Sustainably marine pen farmed Atlantic Salmon fillets from BC.
Origin: British Columbia, Canada
Method of Capture: NA
Wild or Farmed: Sustainably Farmed
Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.
In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.
If you don’t plan to consume the fish within 3 days, simply place in the freezer.
To thaw: place seafood in the refrigerator overnight.