Artichoke Hearts in Extra Virgin Olive Oil

$12.95Price

PRODUCER: LES MOULINS MAHJOUB 

ORIGIN: MEJERDA VALLEY, TUNISIA

CERTIFICATION: Organic

 

INGREDIENTS:

100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove

 

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

 

Harvest Season: 

mid-Feb to May

 

Recommended Uses

These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.

  • PRODUCER: LES MOULINS MAHJOUB 

     

    ORIGIN: MEJERDA VALLEY, TUNISIA

     

    CERTIFICATION: Organic

     

    INGREDIENTS:

    100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove

     

    Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

     

    HARVEST SEASON: 

    mid-Feb to May

     

    RECOMMENDED USES:

    These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.

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