It’s a simple idea, but it’s at the heart of our business philosophy. We buy our seafood directly from the people who catch it and then we deliver it to our clients as quickly as possible.
We only work with fishermen who share our commitment to quality and sustainability. We work hard to reduce the time from dock to door. Quite often our seafood arrives still alive or in rigor.
Equally as important to us are the relationships we build with our clients.
As chefs, we know how to select the right product to fit your creative vision and your business goals. We’re more than a supplier; we are a culinary partner.
Just a glimpse of what we do. All products are subject to limited availability. Inquire for more information.
We only work with the best people and products.