DEHYDR8 - Reisling Vinegar


ORIGIN: Ontario, Canada

Made from the sweet raisins of hand-picked and air-dried Riesling grapes.  Our grapes are hand-picked and carefully laid out to dry naturally for months.  The resulting raisins are pressed for the little amount of sweet juice inside.  Then wine is made in the style of Amarone or a vin de curé.  Next, vinegar is made in the traditional method, slow and temperature regulated to retain all the delicious flavours and aromas of the Riesling grapes.  Bottle and oak aged for several years.

Ingredients: wine vinegar
Acetic Acid 5%
Optimal storage 12°C/55°F, 45% Humidity
Product of Canada

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Appearance: Moderately deep golden amber colour

Density: Viscous and rich

Aromas: A very complex, multifaceted vinegar that evolves with time.  Initially slightly earthy and resinous on the nose, with roasted malt and (light roast) coffee bean notes; then the aromas develop with additions of candied apple, buckwheat/wild-flower honey, pine and spicy/hoppy notes; afterwards the nose becomes additionally layered with exotic aromas of jasmine, light citrus rind (orange and grapefruit) and both cooked and tropical fruit notes.

Palate: Richly sweet and balanced with zingy acidity, exhibits a palate is as expansive as the aromas; first there are intense flavours of roasted barley, browns sugar and sweet caramel; overripe golden pineapple, sweet grapefruit, biscuit and toasted pine nuts and resin follow; finish is lingering and complex with jasmine tea, melon, orange/lemon peel, and light soya sauce/miso paste notes.

Beer Vinegar, Grape Must
Acetic Acid 5%
Optimal storage 12°C/55°F, 45% Humidity

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