Journeyman Meat Co. brings you a culinary masterpiece. Hand-tied, whole muscle, heritage breed pork, meticulously crafted in the heart of Sonoma, CA.

ELEGANT | HERITAGE | SUSTAINABLE

Unveil the extraordinary with our fully cooked Barrel-Smoked Half Ham. BONE-IN, APPLEWOOD SMOKED, HONEY-GLAZED, and SPIRAL-SLICED, this uncured ham is a testament to all-natural excellence, cooked to perfection. Chefs applaud its ruby red color and savory flavor, making it a luxurious centerpiece for your entree.

Crafted through a cooperative effort of sustainable family farms in the heartland of America, this stunning ham is set to elevate your special occasions or holiday spreads. The glaze, a harmonious blend of sugar, brown sugar, honey granules, and spices, creates a flavor profile like no other.

Product Details:

• Freshness: Frozen upon arrival for maximum freshness, quality, and convenience. Shipped with care on dry ice.
• Size: Hams range from 8-12 lbs.

Preparation:

• Defrost: Simply thaw the ham for a delightful culinary experience.
• Heat: Elevate the deliciousness by warming to 140 degrees F.
• Savor: Immerse yourself in the exquisite flavors crafted to perfection.

Chef Tip:

Roast the thawed meat to an internal temperature of 140°F for 12-15 minutes per lb. Unleash the full potential of this culinary gem.

Ingredients:

Pork, water, salt, turbinado sugar, celery powder. Glazed with sugar, brown sugar, honey granules, and spices. A carefully selected combination for an unparalleled dining experience.