This short-grained variety of rice is commonly used throughout Spain for paella and other dishes. It is known for its non-stick properties due do its high amylose content, and for its ability to absorb two or three times its volume without bursting. As a result, it holds its structure well without bursting. We carry everything you need to create an unforgettable Paella dish! Don't forget to add some Dali N.20 from La Boite, our Whitefish Bone Broth, Peeled and Deveined Shrimp, and PEI Mussels to your cart today!