As the weather warms up, and we start to embrace grilling season, we hope that you will enjoy these St. Louis Ribs from Heritage Foods USA. The St. Louis Rib is fattier and meatier than the Baby Back Rib, and better suited for smoking and longer cook times. We like to braise our ribs the day before so that they are tender as can be, and then throw them on the grill the next day to get a nice crust. Throw on some Cochon Volant BBQ sauce, and you in business!
Please note - this item will be delivered frozen.