{"title":"New Arrivals","description":"","products":[{"product_id":"ca-white-sea-bass-fillet-2ea-6oz-portions","title":"CA White Sea Bass Fillet - 2ea 6oz portions","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eDiscount automatically applied at checkout. Sale ends when we run out of this batch. Orders must total $100+ in SF and $150+ in the Bay Area after discount is applied to qualify for free local delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eLean, firm, and clean-flavored. Locally-caught!\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhite sea bass\u003c\/strong\u003e holds up well on the grill, in the oven or pan seared. Large flakes, low fat, easy to work with. Wild-caught from Baja.\u003c\/p\u003e\n\u003ch3\u003eORDER INFO:\u003c\/h3\u003e\n\u003cp\u003e2 fillet portions that weight 6oz each per order. Skin on. Arrives fresh. \u003c\/p\u003e\n\u003ch3\u003eSEAFOOD WATCH RATING:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter declines in the white seabass population from the 1960-1990s, the stocks are now recovering and under stringent monitoring by the White Seabass Fisheries Management Plan. According to the Monterey Bay Aquarium Seafood Watch, white seabass is now harvested sustainably and is considered a \"Good Alternative\" green choice.\u003c\/p\u003e","brand":"Baja, Mexico","offers":[{"title":"Default Title","offer_id":35243176296613,"sku":"FIN3197","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/WhiteSeaBassFillet.jpg?v=1599591199"},{"product_id":"mancini-mezze-maniche-17-8-oz","title":"Mancini Mezze Maniche - 17.6 oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular bronze dies to shape our pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMezze Maniche have a length of \u003cstrong\u003e20 mm\u003c\/strong\u003e and a diameter of \u003cstrong\u003e19,2 mm\u003c\/strong\u003e. Their cooking time is between \u003cstrong\u003e9 and 11 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rlm7iCnDEeY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":35243285184677,"sku":"PTPGMEZMC","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/mancinimezzemaniche.jpg?v=1612834726"},{"product_id":"southern-oregon-mountain-porcini-1lb","title":"Porcini Mushrooms - 4oz","description":"\u003cp\u003eNutty, earthy, and one of the meatiest mushrooms you can find.  It is truly a seasonal specialty, and we should cherish these delicious treats while they are around.  Beautiful in pasta, dried, or roasted alongside rich cuts of meat or fish.  \u003c\/p\u003e","brand":"Mt. Shasta","offers":[{"title":"Default Title","offer_id":35243303960741,"sku":"PRMUORPRC","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_d30e9166f9e742d1b3e0d890482ab2f2_mv2.jpg?v=1605086120"},{"product_id":"local-ling-cod-fillet-2pc-6oz-each","title":"Ling Cod Fillet (Local) - 2pc 6oz each","description":"\u003cp\u003eFrom west coast waters, this tasty wild and locally-caught fish is also sustainable!\u003c\/p\u003e\n\u003cp\u003eGet in on our latest batch of Ling Cod caught by our fisherman friends up in Crescent City, CA  - \u003cspan\u003eCapt. Brad Anglin, F\/V Wu-Li. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrilling your \u003cspan\u003eLing Cod lets the flavor of this pristine fresh fish shine. Also excellent baked. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLooking for some meal inspiration? Check out out blog post for \u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/delicious-and-nutritious-10-lingcod-recipes-for-home-cooks-to-try-today\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e10 tasty recipe ideas for home chefs featuring our delicious hook-and-line caught local ling cod\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e","brand":"Crescent City, CA","offers":[{"title":"Default Title","offer_id":35243403575461,"sku":"SFFFLLNGCDF","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_4de0146cd4ea41a5b9ec3cc53ed6be79_mv2.jpg?v=1605092599"},{"product_id":"ramps-wild-leeks-lb","title":"Ramps (Wild Leeks) - lb","description":"It's that time again!  We look forward to ramp season all year. With a flavor somewhere in between garlic, leeks, and shallots, this uniquely pungent member of the allium family has been all the rage with chefs over the past few years.  Pan-fry in bacon fat and serve them alongside eggs, Pickle them, or roast them along with fish and poultry.  Don't forget to utilize these tasty greens!","brand":"Michigan","offers":[{"title":"Default Title","offer_id":35243406229669,"sku":"PRVGRMPS","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/ramps-5.jpg?v=1780548725"},{"product_id":"fiddlehead-ferns-1-lb","title":"Fiddlehead Ferns - 1\/2 lb","description":"\u003cp\u003eAnother harbinger of Spring, Fiddlehead Ferns have a flavor similar to that of asparagus and can be cooked in the same manner.  We like to sauté, grill, or pickle them!  Do not consume raw.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eA few important notes about Fiddlehead Ferns \u0026amp; their unique coloring:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiddlehead ferns, despite being recognized for their vibrant green appearance, actually start their season with a range of colors!\u003c\/li\u003e\n\u003cli\u003eTheir season begins in mid-March and lasts for two months. All fiddleheads, regardless of location, display a range of colors early on, such as green, reddish, and brownish tints. This is commonly referred to as the 'rainbow' stage of the fiddlehead.\u003c\/li\u003e\n\u003cli\u003eDuring this rainbow stage, the flavor and texture of the fiddleheads remain exactly the same as it does in their later, greener stage.\u003c\/li\u003e\n\u003cli\u003eAs the season progresses into May, fiddleheads become more green in color, as shown in the picture above.\u003c\/li\u003e\n\u003cli\u003eIf you order a batch of fiddleheads and notice that they're sporting these rainbow colors, that's perfectly normal! They're supposed to be that way.\u003c\/li\u003e\n\u003cli\u003eVisit our \u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/unleashing-the-colors-of-fiddlehead-ferns-why-theyre-not-always-green-but-still-delicious\" target=\"_blank\"\u003eblog\u003c\/a\u003e to learn more about this special 'rainbow' coloring that is so unique to fiddlehead ferns, and what sets them apart from other spring season greens. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northern California","offers":[{"title":"Default Title","offer_id":35243415437477,"sku":"PRVGFDDLHDFRN","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_4d0ee32c36924f84bf1cda2fab9e7227_mv2.jpg?v=1604242843"},{"product_id":"morel-mushrooms-cultivated-lb","title":"Morel Mushrooms (Cultivated) - 1\/4lb","description":"\u003ch1\u003eFarmed morels from the Himalayas.  Truly perfect.  Large size for stuffing and great flavor. First of the season. \u003c\/h1\u003e\n\u003cp\u003eMorels must be cooked before eating!\u003c\/p\u003e\n\u003cp\u003eVisit our blog to get our \u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/spring-morel-mushroom-risotto?_pos=1\u0026amp;_sid=abb7f087b\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003eSpring Morel Mushroom Risotto Recipe!\u003c\/a\u003e\u003c\/p\u003e","brand":"Four Star Seafood","offers":[{"title":"Default Title","offer_id":35243430707365,"sku":"PRMUMRL","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/7fc50f_331146a9bc014b92b87697965c85810d_mv2.jpg?v=1614386829"},{"product_id":"halibut-local-fillet-skin-off-6oz-portion-pack-of-2","title":"Halibut, Local Fillet Skin off - 6oz portion (pack of 2)","description":"\u003ch1\u003e\u003cspan\u003eHook \u0026amp; Line\/Great for crudos\/Sustainable\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eHook and line caught by small boats all around the bay area.  We support a handful of fishermen that go out and brave the ocean and the weather every day they can. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSushi-Grade\u003c\/strong\u003e\u003c\/p\u003e","brand":"SF BAY AREA","offers":[{"title":"Default Title","offer_id":35243462951077,"sku":"SFFFHLBTLF-SKFF","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_854abb81795c459d890ad4207261c381_mv2.jpg?v=1605050141"},{"product_id":"atlantic-salmon-fillet-6oz-portion-pack-of-2","title":"Salmon (Atlantic) Fillet - 6oz portions (2-pack)","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSustainably marine pen farmed Atlantic Salmon fillets from BC! Cut into 6oz skin on portions. No bones. 12oz total.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BC, Canada","offers":[{"title":"Default Title","offer_id":35243483660453,"sku":"FIN2099","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/AtlanticSalmon2.jpg?v=1675886071"},{"product_id":"sturgeon-fillet-ca-6oz-portion-pack-of-2","title":"Sturgeon Fillet (CA) - 6oz portion (pack of 2)","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIndulge in a skinless caviar sturgeon fillets from purged caviar fish, farmed near Sacramento, CA.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIndulge in true luxury!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptional quality sourced directly for our exclusive price. This type of fish is typically found at a 3 Star Michelin Restaurant. Each fish is selected for quality and cut in house by our skilled Four Star Fishmongers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThough extremely fresh and this eats more like meat due to it's dense texture. We advise against using it for sushi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest cooking method is olive oil-poaching is a gentle low- temperature gentle cooking method that results in a incredible moist and flavorful fish. \u003cspan\u003eThe fish is submerged in olive oil infused with aromatics and slowly cooked, preventing it from drying out.\u003c\/span\u003e\u003cspan data-wiz-uids=\"sOkQie_8,sOkQie_9\" class=\"uJ19be notranslate\"\u003e\u003cspan data-animation-atomic=\"\" class=\"vKEkVd\"\u003e It can also be fried in small cubes and takes well to slow smoking. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":35243485036709,"sku":"SFFFSTRGNCAF","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/CaviarSturgeon.jpg?v=1675887453"},{"product_id":"black-cod-sablefish-wild-pacific-coast-6oz-portions-pack-of-2","title":"Local Wild Black Cod (Sablefish) - 6oz portions (pack of 2)","description":"\u003cp\u003eRich white meat that's nearly impossible to overcook. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso known as sablefish, our cod is renowned for its decadent, buttery flavor and delicate texture. Total weight 12oz. \u003c\/span\u003e\u003c\/p\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":35243486216357,"sku":"SFFFBLCKCDWPCF","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/BlackCodFillet.jpg?v=1617830408"},{"product_id":"rockfish-fillet-1lb","title":"Rockfish Fillet - 1lb","description":"\u003ch1 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWild Pacific Rockfish fillets caught by local fishermen!\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eOur \u003cstrong\u003ePacific Coast Wild Rockfish fillets\u003c\/strong\u003e, also known as \u003cstrong\u003ePacific Red Snapper\u003c\/strong\u003e, are a favorite among pro and home chefs. These fillets offer a \u003cstrong\u003emild, clean flavor \u003c\/strong\u003eand a firm, flaky texture, making them perfect for a variety of dishes, especially \u003cstrong\u003efish tacos\u003c\/strong\u003e. Whether you grill, bake, or sauté, these fillets are easy to cook, and can also be frozen for future meals. Enjoy the versatility and restaurant-quality of our wild rockfish fillets, delivered straight to your door!\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eORDER INFO:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEach order of our Rockfish fillets is hand-cut. The fillets arrive fresh, skinless, boneless and in 1lb portions. Serving size is approximately 2-3 fillets per 1lb.  \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eSEAFOOD WATCH RATING:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eRockfish caught in Alaska, Oregon, Washington and California is certified \u003cstrong\u003eBest Choice\u003c\/strong\u003e from \u003ca href=\"https:\/\/www.seafoodwatch.org\/recommendations\/search?query=%3Aspecies%3BRockfish\" rel=\"noopener\" target=\"_blank\"\u003eMonterey Bay Aquarium Seafood Watch\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.seafoodwatch.org\/\" target=\"_blank\"\u003e\u003c\/a\u003e. This is the highest sustainability ranking seafood can earn. Learn more about sustainability rankings \u003ca href=\"https:\/\/www.seafoodwatch.org\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eROCKFISH RECIPE INSPIRATION:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/beer-battered-local-rockfish-tacos-with-sliced-brokaw-avocado-recipe?_pos=3\u0026amp;_sid=d2d475795\u0026amp;_ss=r\" target=\"_blank\"\u003eBeer-Battered Local Rockfish Tacos with Sliced Avocados\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/beer-battered-local-rockfish-tacos-with-sliced-brokaw-avocado-recipe?_pos=3\u0026amp;_sid=d2d475795\u0026amp;_ss=r\" target=\"_blank\"\u003ePan-Seared Rockfish with Brown Butter Caper Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/sweet-and-sour-marinated-rockfish-recipe\" rel=\"noopener\" target=\"_blank\"\u003eSweet and Sour Marinated Rockfish\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monterey","offers":[{"title":"Default Title","offer_id":35243486806181,"sku":"SFFFRCKFSHF","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/DSC_0390.jpg?v=1617830534"},{"product_id":"scallops-east-coast-per-lb","title":"Scallops, East Coast - per lb","description":"\u003cp\u003eWild Caught 10\/20 Scallops (average 15pc per pound) from a MSC approved fishery.  100% untreated. Dry. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**\u003ca href=\"https:\/\/www.seafoodwatch.org\/seafood-recommendations\/groups\/scallop?q=scallops\u0026amp;t=scallops\u0026amp;type=atlantic-calico\u0026amp;location=domestic\" target=\"_blank\"\u003eSeafood Watch\u003c\/a\u003e**\u003c\/p\u003e","brand":"Maine","offers":[{"title":"Default Title","offer_id":35243487068325,"sku":"SHE2104","price":50.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/Scallops.jpg?v=1617830630"},{"product_id":"petrale-sole-fillet-per-lb","title":"Petrale Sole Fillet - per lb","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eLocal and wild-caught Petrale Sole fillets are clean, simple and easy to cook!\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePetrale Sole \u003c\/strong\u003eis one of our best sellers for a reason. This delicate flatfish, native to the Pacific Ocean, offers a mild, sweet, and buttery flavor with a flaky texture—making it the most flavorful and desirable of all the Pacific flounders! Perfect for grilling, baking, and sautéing, this sustainable fish is caught by our local fishermen along the west coast, particularly between Northern California and Oregon waters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eORDER INFO:\u003c\/h3\u003e\n\u003cp\u003eEach order of our Petrale Sole is hand-cut. The fillets arrive fresh, skinless, boneless and in 1lb portions. Serving size is approximately 2-3 fillets per each 1lb order.\u003c\/p\u003e\n\u003ch3\u003eSEAFOOD WATCH RATING:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetrale Sole from the California Groundfish Fishery is a\u003cstrong\u003e Best Choice\u003c\/strong\u003e by \u003ca href=\"https:\/\/www.seafoodwatch.org\/recommendation\/sole\/petrale-sole-1892?species=93\" rel=\"noopener\" target=\"_blank\"\u003eMonterey Bay Aquarium Seafood Watch\u003c\/a\u003e. This sustainable fishery uses bottom trawls with habitat protection measures. This is the highest \u003cspan\u003esustainability ranking seafood can earn. Learn more about sustainability rankings \u003c\/span\u003e\u003ca href=\"https:\/\/www.seafoodwatch.org\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePETRALE SOLE RECIPE INSPIRATION:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/the-best-lemon-butter-caper-sauce-recipe-for-local-petrale-sole?_pos=1\u0026amp;_sid=8a6b118f8\u0026amp;_ss=r\" rel=\"noopener\" data-mce-href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/the-best-lemon-butter-caper-sauce-recipe-for-local-petrale-sole?_pos=1\u0026amp;_sid=8a6b118f8\u0026amp;_ss=r\" target=\"_blank\"\u003eLocal Petrale Sole with Lemon Butter Caper Sauce\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/pan-seared-wild-caught-pacific-rockfish-with-brown-butter-caper-sauce?_pos=3\u0026amp;_sid=2f51d2e8b\u0026amp;_ss=r\" rel=\"noopener\" data-mce-href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/pan-seared-wild-caught-pacific-rockfish-with-brown-butter-caper-sauce?_pos=3\u0026amp;_sid=2f51d2e8b\u0026amp;_ss=r\" target=\"_blank\"\u003ePetrale Sole with Brown Butter-Caper Sauce\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/west-coast-petrale-sole-five-easy-recipe-ideas-for-home-chefs?_pos=2\u0026amp;_sid=2f51d2e8b\u0026amp;_ss=r\" rel=\"noopener\" data-mce-href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/west-coast-petrale-sole-five-easy-recipe-ideas-for-home-chefs?_pos=2\u0026amp;_sid=2f51d2e8b\u0026amp;_ss=r\" target=\"_blank\"\u003eFive Easy Recipe Ideas for Petrale Sole\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/braised-petrale-sole-in-green-coconut-curry-sauce\" rel=\"noopener\" data-mce-href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/braised-petrale-sole-in-green-coconut-curry-sauce\" target=\"_blank\"\u003eBraised Petrale Sole in Green Coconut Curry Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northern California","offers":[{"title":"Default Title","offer_id":35243487396005,"sku":"SFFFPTRLSLF","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/PetraleSoleFillet.jpg?v=1617830499"},{"product_id":"ora-king-salmon-fillet-skin-on-6oz-portion-pack-of-2","title":"Ora King Salmon Fillet Skin On - 6oz portion (pack of 2)","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch1\u003eOra King is to salmon as wagyu is to beef.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003eThe naturally high oil content in this fresh farm raised \u003cstrong\u003eOra King Salmon\u003c\/strong\u003e can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe salmon begin their lives in inland, spring-fed hatcheries with water flowing from Te Waikoropupū Springs in Takaka, then are transferred to the cold, fast-running ocean waters of the Marlborough Sounds. \u003cmeta charset=\"utf-8\"\u003eThis location provides isolated bays and deep inlets with clean, cold ocean currents that create ideal conditions for salmon farming. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAntibiotic Free \/ No Added Hormones \/ Sustainably Farmed \/ Sushi Grade\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eTwo 6oz skin on fillet portions per order for a total of 12oz.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":35243487461541,"sku":"SFFFSALOKPT","price":29.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_b2acc344b070427bbf179d4750874a84_mv2.jpg?v=1605092725"},{"product_id":"skate-fillet-ma-lb","title":"Skate Fillet (MA) - lb","description":"\u003cp\u003eWinter skate wing - trimmed of skin and cartilage.  Ready to cook!\u003c\/p\u003e","brand":"Massachusetts","offers":[{"title":"Default Title","offer_id":36147774324901,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/FSS_SkateWing.jpg?v=1605050842"},{"product_id":"halibut-cheeks-ak-lb","title":"Halibut Cheeks (AK) - lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCut from the head of halibut, halibut cheeks\u003c\/span\u003e\u003cspan\u003e have a texture and flavor that resembles scallops. These sweet, flavorful pieces make a great appetizer or entrée. They are best with a light marinade and pan roasted. We love it served with a simple green salad and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArrive refreshed.  Frozen at peak quality and gently thawed for your convenience. \u003c\/span\u003e\u003c\/p\u003e","brand":"Four Star Seafood \u0026 Provisions","offers":[{"title":"Default Title","offer_id":36147849396389,"sku":"","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/DSC_0652.jpg?v=1605051943"},{"product_id":"spot-prawns-fresh-ca-lb","title":"Spot Prawns (Fresh) - lb","description":"\u003cp\u003eCan't promise live, but should be live. Will all be sorted and alive when leaving our warehouse. Local spot prawns are probably the tastiest treat we get from West Coast waters. Steam, sauté or fry these incredible treats. Sushi-grade! Save shells and heads for stocks and sauces. \u003c\/p\u003e\n\u003cp\u003eArrive fresh to your door. Tail and head on. 1lb pack size. Consume day of arrival, or within 1-2 days of receiving.  About 8-15 prawn per pound. \u003c\/p\u003e","brand":"Monterey","offers":[{"title":"Default Title","offer_id":36151473012901,"sku":"SHE3482","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_0666afad652642869311f676b2a6133b_mv2.jpg?v=1605049196"},{"product_id":"mancini-linguini-17-8-oz","title":"Mancini Linguini - 17.8 oz","description":"\u003cp\u003eWe produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular bronze dies to shape our pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cut\u003c\/p\u003e\n\u003cp\u003eLinguine have a length of \u003cstrong\u003e260 mm\u003c\/strong\u003e and their elliptical-shaped section is \u003cstrong\u003e4,4 mm\u003c\/strong\u003e wide and 1,5 mm thick. Their cooking time is between \u003cstrong\u003e7 and 9 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ciframe width=\"1000\" height=\"562.2\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/33941fd5787a47cc93aab0a3399e2411.mp4\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":36152812667045,"sku":"PTPGLNGNMC","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/ManciniSpaghettiClosup.jpg?v=1612834756"},{"product_id":"local-wild-king-salmon-2pc-6oz-portions","title":"Local Wild King Salmon 2pc 6oz portions","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch1\u003eAfter almost four years, California Wild King Salmon season returns!\u003c\/h1\u003e\n\u003cp\u003eHelp us support our local fishermen and eat one of the very best locally-caught fish around.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach order contains two 6oz skin on fillets.  \u003c\/em\u003e\u003c\/p\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":36153244975269,"sku":"SFFFKINPRT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/LocalKingSalmon.jpg?v=1605051542"},{"product_id":"cooked-dungeness-crab-1-5lb","title":"Cooked Dungeness Crab","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6b7de9d6-21bc-4456-bdd2-1d2f1fa00619\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooked Dungeness Crab - not cleaned or cracked. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePreparation\u003c\/strong\u003e: These Dungeness crabs are delivered live to our warehouse, cooked in-house, and sent fresh and fully cooked to your doorstep. While they arrive fully cooked and ready to eat, they are not cracked or cleaned—you'll get to crack and clean them at home, making it part of the experience!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder Details\u003c\/strong\u003e: Each order includes one whole, fully cooked crab (in shell). no\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Crabs are cooked from a live weight of over 1.5 - 2 lbs. with a final cooked weight will be less. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery\u003c\/strong\u003e: Available for local delivery across the Bay Area only. Shipping is not available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Bay Area Dungeness crab season began January 1, 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools\u003c\/strong\u003e: A crab cracker is recommended for enjoying this whole, in-shell delicacy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn More\u003c\/strong\u003e: Visit \u003ca rel=\"noopener\" href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/tagged\/dungeness-crab\" target=\"_blank\"\u003eour blog\u003c\/a\u003e for tips on cracking, cleaning, and enjoying Dungeness crab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\u003c\/ul\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":37674380591269,"sku":"SHE4079","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/20260118_193157-EDIT.jpg?v=1777661195"},{"product_id":"dungeness-crab-1-5-lb","title":"Live Dungeness Crab","description":"\u003cp\u003e\u003cstrong\u003eLive Dungeness Crab! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Guarantee: \u003c\/strong\u003eCrabs are carefully sorted and leave our warehouse alive, though we cannot guarantee they remain live upon delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability\u003c\/strong\u003e: Live crabs are for local delivery only (not available for shipping).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder Details\u003c\/strong\u003e: Each order includes 1 whole live crab (uncooked).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Average weight for our live crabs is 1.25 lbs or larger. Weight may vary slightly due to the seasonal and live nature of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: Consume as soon as possible for peak freshness.\u003c\/p\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":36158597660837,"sku":"SHE2206","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/FS_Crab-4.jpg?v=1610735247"},{"product_id":"abalone-4-5oz","title":"Abalone 4-5oz","description":"\u003cp\u003eOne each Davenport, California farmed red abalone. Sushi-Grade.  Delicious sliced thin raw or grilled over charcoal - a squeeze of lemon and you have a perfect dish.\u003c\/p\u003e\n\u003ch1\u003ePreparing Your Live Abalone\u003c\/h1\u003e\n\u003cdiv\u003e1. Abalone should be removed from their shell before they die, if possible.\u003c\/div\u003e\n\u003cdiv\u003e2. To remove the meat from the shell\n\u003cdiv\u003ea. Place the shell in your hand with the head facing towards you.\u003c\/div\u003e\n\u003cdiv\u003eb. Take an oyster knife or butter knife, place it between the foot and the shell.\u003c\/div\u003e\n\u003cdiv\u003ec. Keep the knife close to the shell and scape the knife along the shell to severe the muscle that attaches the meat to the shell. scooping the foot out.\u003c\/div\u003e\n\u003cdiv\u003ed. The entrails, (guts) will either remain in the shell or come out with the abalone meat. Discard viscera. Trim off head\/mouth portion at an angle to avoid losing too much meat.\u003c\/div\u003e\n\u003cdiv\u003ee. Rinse the abalone and store in the refrigerator.\u003c\/div\u003e\n3. The abalone meat will tighten and become very firm when removed from the shell. It will naturally relax after a few hours in the refrigerator. This is not a substitute for tenderization. It is easier to tenderize your abalone after a few hours in the refrigerator after the meat has had time to relax – become less firm.\u003c\/div\u003e\n\u003cdiv\u003e4. Abalone served as sashimi can be cut up and served either right after it is removed from the shell or at a later time, although the meat will become less firm after being refrigerated for several hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003eTenderizing Your Abalone Meat\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1. This step may not be necessary if your abalone are to be enjoyed raw or in a slow-cooked soup or steamed.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Best to use a meat tenderizer with tines or mallet. If a mallet is used it is best to use a foam pad or towel to hold the meat in-place so is does not slide- away when it is struck with the mallet.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. The outside (flat part) of the abalone foot should be placed against the flat surface first, so the inside part of the meat (which was attached to the shell) faces up and is struck first with the tenderizer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Strike the meat 3 to 4 times and turn the meat over and strike it another 3 to 4 times. The meat should now be flattened and not curl upwards.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Excessive pounding will split or crush the meat. We recommend using a tenderizer with fine tines and striking each side of the meat 3 to 4 times.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFACTS ABOUT ABALONE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1. There are 7 species of abalone that occur in California\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. There are about 80 different types (species) of abalone that occur around world\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. All the abalone we sell are RED ABALONE. Red Abalone are the fastest growing and one of the best tasting abalone in the world.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. The commercial fishery for abalone in California was closed in 1997 and the recreational fishery was closed in 2017.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Farm raised abalone is the only option for live abalone or fresh abalone steaks in California\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. The abalone we sell are 2.5 to 5 years old (3 to 4 inches in shell length)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7. The colors on the back of the shell are from the different types of seaweed they eat.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8. Farm raised abalone are fed only brown and red seaweed that they eat in nature.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e9. Because farm raised abalone are grown on only fresh seaweed in seawater, the same as wild abalone, they taste the same.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e10. No chemicals or antibiotics are used on farm raised abalone, which is one of the reasons they are rated as a BEST CHOICE SEAFOOD by the Monterey Bay Aquarium’s Seafood Watch Program.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e11. There are boy abalone and girl abalone\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e12. Abalone can change sex – a boy can change to a girl and a girl can change into a boy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. The abalone are nocturnal = they prefer to live in a dark environment\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e14. Abalone have 2 eye stocks, but they can only see changes in light and dark\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e15. The small tentacles on the side of the abalone are called = epipodia. The epipodia have both chemical and tactile receptors.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e16. Abalone are shellfish related to oyster, clams and mussels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e17. Unlike most shellfish they are not filter feeding animals. They only eat the seaweed we give to them.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e18. They are omnivores (eat plant and animal material – they prefer plant material).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e9. They eat seaweed with a feeding structure called a RADULA, which is like a belt with lots of small teeth on it. Their mouth is located between the two eye stocks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e20. The large muscular meat part is called their FOOT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e21. About 35 to 40% of the total weight of an abalone is usable meat that can be consumed.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e22. Some people also boil, steam or sautee the abalone entrails (guts) and they are consumed as a delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e23. Red Abalone occur naturally from Baja Mexico to southern Oregon.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"California","offers":[{"title":"Default Title","offer_id":36158788599973,"sku":"SHE3844","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_84f5d0f4da16427abcc6971a7d4cb884_mv2.jpg?v=1603576742"},{"product_id":"razor-clams-ma-per-lb","title":"Razor Clams (MA)- per lb","description":"\u003cp\u003eWhile supplies last! They arrive open as in the picture. They will not close when you tap them, but should move slightly to indicate that they are still alive. \u003c\/p\u003e","brand":"Massachusetts","offers":[{"title":"Default Title","offer_id":36272181117093,"sku":"SHE3827","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/FS_-04.jpg?v=1605120166"},{"product_id":"copy-of-mancini-spaghetti-17-8-oz","title":"Mancini Bucatini - 17.8 oz","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eMancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.\u003c\/p\u003e\n\u003cp\u003eBucatini have a a length of \u003cstrong\u003e260 mm\u003c\/strong\u003e and a diameter of \u003cstrong\u003e2.9 mm\u003c\/strong\u003e and a central hole with a diameter of\u003cstrong\u003e 0.8 mm\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir cooking time is between \u003cstrong\u003e5 and 7 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Rlm7iCnDEeY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":37785567035557,"sku":"","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/FS_Provisions-092.jpg?v=1612835853"},{"product_id":"percebes-gooseneck-barnacles-1-2-lb","title":"Percebes\/ Gooseneck Barnacles - 1\/2 lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne need not travel to Spain for these delicious, exotic creatures. They can be hand-harvested right here on the Pacific Coast.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe ultimate luxury. Rare, unique, decadent. Hand harvested in Sitka, Alaska. Just hours after hand-harvesting, these are flown live to our warehouse. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePercebes have a tender texture similar to octopus and a sweet taste reminiscent of crab, lobster, or shrimp.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWith such pristine taste, these are easy to prepare. Simply boil them in salt water until tender (roughly 2 to 3 minutes depending on size), and serve them with either butter, lemon, or olive oil.\u003c\/div\u003e","brand":"Sitka, Alaska","offers":[{"title":"Default Title","offer_id":43081604989180,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/GooseneckBarnacles_debeb7c9-c0ff-4e93-843a-b0305024252b.jpg?v=1777663183"},{"product_id":"coon-stripe-shrimp-1lb","title":"Rose Striped Shrimp - 1lb","description":"\u003cp\u003eFresh\/ live shrimp from the pacific coast!  These are like mini spot prawns. Very sweet. Great raw or cooked. The shrimp are carefully sorted and leave our warehouse alive wrapped in damp paper on ice, though we cannot guarantee they remain live upon delivery. \u003c\/p\u003e","brand":"Crescent City, CA","offers":[{"title":"Default Title","offer_id":43127532388604,"sku":"","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/CoonStripeShrimpProductEdit.jpg?v=1654655432"},{"product_id":"carabineros-spanish-red-shrimp-5ea","title":"Carabineros (Spanish Red Shrimp) - 5ea","description":"\u003cp\u003eThe coveted sweet red shrimp from Morocco.  Big ones at 5 each per order.  These are frozen and head on.  A very decadent and luxurious treat. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur premium seafood is protected with a special salt glaze, a technique designed to preserve freshness and quality. This method, unlike common perceptions of freezer burn, actually safeguards against dehydration and oxidation by enveloping the seafood in a protective barrier. It ensures our seafood remains moist and flavorful, delivering the finest dining experience straight to your table. Please see second photo for reference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: this item will arrive fully frozen and packed with dry ice. \u003c\/span\u003e\u003c\/p\u003e","brand":"Morocco","offers":[{"title":"Default Title","offer_id":43239719010556,"sku":"","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/P1010702copy2-2.jpg?v=1655741588"},{"product_id":"copy-of-hamachi-fillet-jp-1lb-1","title":"Hamachi Fillet (JP) - 8oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eOur Hamachi is a beautiful and classic sushi\/sashimi fish sourced from Japan's famous Toyosu Market.\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur hamachi is flown in from Toyosu Market in Tokyo, hand selected by our buyer on the ground.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fish has a firm texture, buttery fat, and mild sweetness. It holds up in both traditional and modern preparations, and is a standard among sushi chefs for raw applications like sashimi and crudo.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eEach order contains one 8oz fillet. Arrives trimmed and ready to slice for sushi and sashimi, skin removed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":44055764730108,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/HamachiFillet.jpg?v=1675887879"},{"product_id":"gingrass-smoked-salmon-4oz","title":"Gingrass Smoked Salmon - 4oz","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand-sliced, and packed. Because our cold-smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.\u003cspan\u003e The recipe and process are the same as for our trout, but the resulting product has a lighter orange color, a higher fat content, and a more pronounced salmon flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gingrass Smoked","offers":[{"title":"Default Title","offer_id":44381161455868,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/goldsteinsmokedsalmon-6.jpg?v=1684032550"},{"product_id":"ora-king-poke-meal-kit-for-two","title":"Ora King Poke Meal Kit For Two","description":"\u003ch1\u003eEASY TO PREPARE \/ GREAT FOR SALMON LOVERS \/ FOUR STAR EXCLUSIVE\u003c\/h1\u003e\n\u003cp\u003eThis \u003cstrong\u003epoke meal kit\u003c\/strong\u003e, featuring our fresh and famous \u003cstrong\u003eOra King salmon\u003c\/strong\u003e, was created by professional chefs and tested by home chefs. It's a four-star exclusive dish that is perfect for salmon lovers, providing a convenient and simple way to prepare poke at home. You'll discover that making poke is even easier than you imagined with our chef and fishmonger favorite poke bowls.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEACH KIT INCLUDES:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eINCLUDED: 1# Ora King Salmon filet (skin on), \u003c\/span\u003e\u003cspan\u003e1.5 cups Koshihikari Sushi Rice, \u003c\/span\u003e\u003cspan\u003e2 oz jar sesame oil, \u003c\/span\u003e\u003cspan\u003e2 oz jar white shoyu, \u003c\/span\u003e\u003cspan\u003e2 oz jar chili oil, \u003c\/span\u003e\u003cspan\u003e2 oz jar rice vinegar, \u003c\/span\u003e\u003cspan\u003e2 oz jar pacific flake sea salt (1 tablespoon), \u003c\/span\u003e\u003cspan\u003e2 oz jar togarashi spice (1 tablespoon), \u003c\/span\u003e\u003cspan\u003e1 ea avocado, \u003c\/span\u003e\u003cspan\u003e1 bunch scallions, \u003c\/span\u003e\u003cspan\u003e1 pint dulse, \u003c\/span\u003e\u003cspan\u003e1 bunch cilantro, \u003c\/span\u003e\u003cspan\u003e1 ea lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYOU’LL NEED: \u003c\/span\u003e\u003cspan\u003eSieve, \u003c\/span\u003e\u003cspan\u003eRice cooker (or a lidded pot), \u003c\/span\u003e\u003cspan\u003eKnife (preferably sharp as possible for removing the salmon skin and cutting the fish), \u003c\/span\u003e\u003cspan\u003e1.5 cups water (for cooking the sushi rice; ratio is always 1:1 of sushi rice to water); O\u003c\/span\u003e\u003cspan\u003eptional: sprinkle of sugar to season sushi rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE CARD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstructions to prepare in your own kitchen included! You can also access a digital copy \u003ca rel=\"noopener\" href=\"https:\/\/acrobat.adobe.com\/id\/urn:aaid:sc:us:adcb3c96-4447-45d1-812b-d49c4c04160a\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSERVING SIZE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect portion size for two hungry eaters.\u003c\/p\u003e","brand":"Four Star Seafood","offers":[{"title":"Default Title","offer_id":44539953316092,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/IMG_1062.jpg?v=1714770656"},{"product_id":"mancini-lumache-rigate-17-6-oz","title":"Mancini Lumache Rigate - 17.6 oz","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eMancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.\u003c\/p\u003e\n\u003cp\u003eThe pasta is produced from durum wheat cultivated directly by the company.\u003cbr\u003eSemolina and water are the only ingredients.\u003cbr\u003eThey use circular bronze die plates and we dry\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLumache Rigate\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eat temperatures between min. 36°C and max 55°C, taking 22 hours.\u003c\/p\u003e\n\u003cp\u003eThey have a diameter of 15 mm and a length of 25 mm.\u003cbr\u003eTheir cooking time is between 8 and 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rlm7iCnDEeY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45836347867388,"sku":"","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/lumache-rigate-mancini_345x_2x_97e1593f-01a3-42f6-895d-e4c6d99e1421.webp?v=1716180593"},{"product_id":"white-asparagus-aa-1lb","title":"White Asparagus (AA) - 1lb","description":"\u003cp\u003eSweetHeart is a thirty-five-year-old family farm, proud of its roots beyond the growing of produce.  At SweetHeart, they take pride in their attention to detail...treating their products with love and achieving the highest quality for their discerning clients.\u003c\/p\u003e\n\u003cp\u003eYears of research and experiments have lead them here: their California-grown white asparagus is challenging them to continue re-thinking and improving...growing in a mound, void of sunlight and absolutely no photosynthesis, piercing upward in a quest to reach the sun.  They're picked daily to ensure the freshness, dealt with as cut flowers.  SweetHeart, from their farm to your table!\u003c\/p\u003e\n\u003c!----\u003e","brand":"SweetHeart Farms","offers":[{"title":"Default Title","offer_id":45914116882684,"sku":"","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/7fc50f_c7d82a96151e4d05bee11d9097dec60a_mv2_41154d2f-9daa-4142-8b82-4c048c1b9c2b.jpg?v=1778675463"},{"product_id":"chu-toro-saku-block-8oz","title":"Bluefin Tuna Chutoro ~8oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003ePremium Bluefin Tuna Chutoro from Toyosu Market, Tokyo\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section shopify-section--bordered\"\u003e\n\u003csection class=\"Product Product--small\" data-section-id=\"product-template\" data-section-type=\"product\" data-section-settings='{\n  \"enableHistoryState\": true,\n  \"templateSuffix\": \"\",\n  \"showInventoryQuantity\": false,\n  \"showSku\": false,\n  \"stackProductImages\": false,\n  \"showThumbnails\": false,\n  \"inventoryQuantityThreshold\": 3,\n  \"showPriceInButton\": false,\n  \"enableImageZoom\": false,\n  \"showPaymentButton\": false,\n  \"useAjaxCart\": false\n}'\u003e\n\u003cdiv class=\"Product__Description Rte\"\u003e\n\u003cp data-start=\"75\" data-end=\"328\"\u003e\u003cstrong data-start=\"113\" data-end=\"125\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e~8oz per order. Sushi-grade. Arrives fresh. \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"328\"\u003e\u003cstrong data-start=\"113\" data-end=\"125\"\u003eChu-Toro\u003c\/strong\u003e (medium-fatty bluefin tuna) offers the perfect balance of rich marbling and clean, meaty texture. With its \u003cstrong data-start=\"233\" data-end=\"269\"\u003ebuttery mouthfeel and deep umami\u003c\/strong\u003e, it’s a chef’s dream for sushi and sashimi preparations.\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"328\"\u003eFarmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003efull-cycle aquaculture.\u003c\/span\u003e\u003cstrong data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003eThis practice helps to address the concerns regarding the decline of wild bluefin tuna populations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"328\"\u003e\u003cstrong data-start=\"334\" data-end=\"353\"\u003eCulinary Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"356\" data-end=\"720\"\u003e\n\u003cli data-start=\"356\" data-end=\"434\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"369\"\u003eFlavor:\u003c\/strong\u003e Luxuriously rich yet clean, with a melt-in-your-mouth quality.\u003c\/li\u003e\n\u003cli data-start=\"435\" data-end=\"516\"\u003e\n\u003cstrong data-start=\"437\" data-end=\"449\"\u003eTexture:\u003c\/strong\u003e Silky and tender, thanks to the perfect balance of lean and fat.\u003c\/li\u003e\n\u003cli data-start=\"517\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"519\" data-end=\"533\"\u003eBest Uses:\u003c\/strong\u003e Sushi, sashimi, crudo, tataki, or lightly seared to enhance its natural oils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":46962993660156,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/ChuToro.jpg?v=1744323897"},{"product_id":"bluefin-tuna-sashimi-loin","title":"Bluefin Tuna Sashimi Loin ~8oz","description":"\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch1\u003ePremium Bluefin Tuna Sashimi Loin from \u003cmeta charset=\"utf-8\"\u003eToyosu Market, Tokyo\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"125\" data-start=\"113\"\u003e\u003cstrong\u003e~8oz per order. Sushi-grade. Arrives fresh. \u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis darker and lean cut is the most widely used for sashimi and nigiri due to its consistency, versatility and yield. You may need to do some trimming on this cut of tuna. \u003c\/p\u003e\n\u003cp\u003eFarmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003efull-cycle aquaculture.\u003c\/span\u003e\u003cstrong data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003eThis practice helps to address the concerns regarding the decline of wild bluefin tuna populations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"535\" data-end=\"554\"\u003eCulinary Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"559\" data-end=\"570\"\u003eFlavor:\u003c\/strong\u003e Clean, meaty, with deep umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"618\" data-end=\"630\"\u003eTexture:\u003c\/strong\u003e Firm, lean, and smooth—ideal for precise knife work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"811\" data-end=\"825\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBest Uses:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Sashimi, nigiri, maki rolls, tataki, tartare\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"875\" data-end=\"885\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBonus:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Most abundant and versatile cut—great yield, minimal trim, consistent color\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":47049905832188,"sku":null,"price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/Akami.jpg?v=1744324649"},{"product_id":"otoro-saku-block-8oz","title":"Bluefin Tuna Otoro ~8oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eBluefin Tuna Otoro \u003cmeta charset=\"utf-8\"\u003efrom Tokyo’s Toyosu Fish Market\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"125\" data-start=\"113\"\u003e\u003cstrong\u003e~8oz per order. Sushi-grade. Arrives fresh. \u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOtoro\u003c\/strong\u003e is the \u003cstrong data-end=\"336\" data-start=\"293\"\u003efattest and most marbled cut of Bluefin\u003c\/strong\u003e, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami-rich finish—a standout for nigiri, sashimi, and crudo in high-end sushi applications.\u003c\/p\u003e\n\u003cp\u003eFarmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003efull-cycle aquaculture.\u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003eThis practice helps to address the concerns regarding the decline of wild bluefin tuna populations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section shopify-section--bordered\"\u003e\n\u003cul data-end=\"835\" data-start=\"601\"\u003e\n\u003cli class=\"\" data-end=\"641\" data-start=\"601\"\u003e\n\u003cstrong data-end=\"614\" data-start=\"603\"\u003eFlavor:\u003c\/strong\u003e Deep umami, clean, rich.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"690\" data-start=\"642\"\u003e\n\u003cstrong data-end=\"656\" data-start=\"644\"\u003eTexture:\u003c\/strong\u003e Soft, buttery, heavily marbled.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"752\" data-start=\"691\"\u003e\n\u003cstrong data-end=\"707\" data-start=\"693\"\u003eBest Uses:\u003c\/strong\u003e Nigiri, sashimi, crudo, or lightly seared.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"835\" data-start=\"753\"\u003e\n\u003cstrong data-end=\"765\" data-start=\"755\"\u003eBonus:\u003c\/strong\u003e A small portion makes an impact—ideal for Omakase or tasting menus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":47049916612860,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/OTORO-FINAL.jpg?v=1744384860"},{"product_id":"japanese-shrimp-frozen-170g-tray","title":"Japanese Shrimp (Frozen) - 170g tray","description":"\u003ch1 class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eJapanese Shrimp from Japan's Toyosu Market\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e***ARRIVES FROZEN***\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePremium cooked ebi sourced directly from Tokyo's renowned Toyosu market. Quick frozen to preserve pristine quality and texture.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSimply defrost and enjoy, perfect for nigiri or as an easy snack. Dip in soy with wasabi for authentic Japanese flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand selected by our buyer on the ground at Toyosu market as part of our Japanese fish program.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach order contains one 170g tray with 20 pieces of premium cooked shrimp. Arrives frozen on dry ice.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":47358011212028,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/IMG_9541.jpg?v=1753309969"},{"product_id":"salt-spring-mussels-5lb","title":"Salt Spring Mussels - 5lb","description":"\u003ch1 class=\"p1\"\u003eSustainably farmed in BC, Salt Spring Mussels are known by chefs for their clean flavor and plump meats.\u003c\/h1\u003e\n\u003ch4\u003e\u003cem\u003eFresh, sold in 5lb bags.\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eSalt Spring Island, British Columbia is one of the many jewel-like islands that sparkle in the Strait of Georgia. It was there, in 1996, that they founded Island Sea Farms Inc. and began growing Salt Spring Island mussels. Although these clean rich island waters have produced world class shellfish for almost a century, British Columbia has never had a mussel farming industry. Through their pioneering hatchery and sustainable farming techniques, they are proud to be the first successful mussel farm in BC. Salt Spring Island mussels are plump, consistently sweet and delicately flavored.\u003c\/p\u003e","brand":"British Columbia","offers":[{"title":"Default Title","offer_id":48217592168700,"sku":"SHE3131","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/products\/e85fef_0910490c3522453bbebd7a78eafecb55_mv2.jpg?v=1605096284"},{"product_id":"rock-crab-claws-frozen-12-pack","title":"Rock Crab Claws (Frozen) - 4 pack","description":"\u003ch1 class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003ePacific Coast Rock Crabs are known for their large claws with sweet, tender meat\u003c\/h1\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eEach order contains 4 frozen, glazed claws ready for your culinary creations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eRock crabs\u003c\/strong\u003e are caught along the Pacific Coast for their oversized crusher claws, which contain sweet, delicate meat. While the crab bodies are small, the claws are disproportionately large and meaty, making them ideal for recipes calling for crab meat without the work of processing whole crabs. Rated a \"Good Alternative\" by Monterey Bay Aquarium Seafood Watch.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 individual claws per order pre cooked\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eArrives frozen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFully thaw before warming\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClaws are glazed (a protective ice coating applied during freezing to prevent freezer burn and maintain quality)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCulinary Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFlavor: Sweet and delicate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTexture: Comparable to Dungeness, tender and succulent\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBest Uses: Serve chilled with dipping sauces, steam to heat through, or pick the meat for crab cakes, pasta, salads, and other dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Thaw completely in refrigerator before use. Crack shells gently to extract meat intact. Plan approximately 4-5 claws per person for an appetizer.\u003c\/p\u003e","brand":"Northern California","offers":[{"title":"Default Title","offer_id":48240839426300,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/local-rock-crab-claws-12pack-frozen.jpg?v=1760482970"},{"product_id":"chocolate-clams-frozen-2lb","title":"Chocolate Clams (Frozen) - 2lb","description":"\u003cp\u003eThese\u003cstrong\u003e frozen chocolate clams \u003c\/strong\u003efrom Mexico have sweet, briny meat and a stunning chocolate-brown shell. Perfect for pasta or steaming with white wine and garlic.\u003c\/p\u003e\n\u003cp\u003eThese will arrive frozen, allow for time to defrost before using. 2lb per order. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mexico","offers":[{"title":"Default Title","offer_id":48519265452284,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/IMG_5658.jpg?v=1763575743"},{"product_id":"sand-dabs-whole-2lb","title":"Sand Dabs (Whole) - 2lb","description":"\u003cp\u003eSkin on and bone in. A real local treat and sustainable seafood choice! \u003c\/p\u003e\n\u003cp\u003eAccording to \u003cem\u003eThe LA Times\u003c\/em\u003e, Sand Dabs are one of California's better kept sea creature secrets.  \u003c\/p\u003e\n\u003cp\u003eThe catch is often small, not because of a shortage, but because San Dabs have traditionally been a restaurant-only seafood item.  This is why we are excited to share this fresh catch with Home chefs in the Bay Area. Both newbies and experienced home chefs will enjoy preparing these treasures in their own kitchens. \u003c\/p\u003e\n\u003cp\u003eSand Dabs are easy to prepare.  Our fishmongers prepare them so they are delivered to your door Pan Ready! Just sear whole and serve. The center bone slips out when cooked. \u003c\/p\u003e\n\u003cp\u003eSand Dabs have a sweet, delicate flavor that is truly unmatched by any other flat fish from Pacific coast waters. A rich and delicious, yet super approachable, fish option that kids and adults will both enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRead our \u003ca href=\"https:\/\/www.fourstarseafood.com\/blogs\/blog\/exploring-the-charm-of-ca-sand-dabs-a-delicate-and-sustainable-delight-from-the-sea\" target=\"_blank\"\u003eblog post here\u003c\/a\u003e for more information on our Pacific Coast, Wild-Caught Sand Dabs, along with some easy to follow recipes for cooking inspiration.\u003c\/p\u003e\n\u003cp\u003eWe source our Sand Dabs from small boat fisherman who make their livelihood here in Northern California waters. Wild caught between Monterey, CA up to Ft. Bragg waters.\u003c\/p\u003e\n\u003cp\u003eApproximately 4-6pc per each order (2lb) depending on size. Which equates to enough for roughly 2-3 people. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Sand Dabs arrive fresh and whole, gutted with out tail and head (pan ready) to your door.\u003c\/p\u003e\n\u003cp\u003eUse or freeze for future meals (in an airtight ziplock bag) within 1-2 days. \u003c\/p\u003e","brand":"Monterey","offers":[{"title":"Default Title","offer_id":48615008895228,"sku":null,"price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/SandDabs_5cb2ffc7-be62-4016-847e-85dcdb4afa78.jpg?v=1766014372"},{"product_id":"luna-koshihikari-organic-premium-rice-5-lb","title":"Luna Koshihikari Organic Premium Rice - 5 lb","description":"\u003cp\u003e\u003cspan\u003eLuna Koshihikari Organic Short Grain Premium White Rice - 5lb bag. Top chefs use this hard to grown rice because of it's incredible flavor.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eGrown in California with the environment in mind! USDA organic, fertilizer-free, and ROC certified by 4th generation rice growers. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna","offers":[{"title":"Default Title","offer_id":48621467238652,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/IMG_2681.jpg?v=1766473654"},{"product_id":"azumino-wasabi-1-4lb","title":"Azumino Wasabi 1\/4lb","description":"\u003cp\u003e\u003cspan\u003eAzumino valley, nestled in the heart of the Japanese alps in Nagano prefecture, is one of the most famous regions in Japan for high quality spring water grown wasabi, known as Sawa Wasabi.  Azumino “Heiki Shiki”, or flat land wasabi, sources crystal clear, pure spring water from underground volcanic aquifers seeping frigid, oxygen and mineral rich water to a small cluster of generational family farms that feeds the wasabi every step of its life.  4 Star Seafood is sourced directly from an individual farmer, bypassing the central Ota market and stronghold of Japanese unions, providing you with the freshest wasabi available in the United States.  Harvests take place early in the morning, packaged, and sent to Haneda airport and shipped via refrigerated airplane overnight…then delivered directly to you.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular cultivar is known as UM-2, or Ultra Mazuma 2, and is a hybrid strain created specifically for the water and climate conditions unique to this farmer.  Once grated, UM-2 is a verdant green, with a rich, creamy texture, bright sweetness and not a trace of bitterness.  Wasabi of this caliber is only possible through meticulous care, optimal genetics, generational farming knowledge and an 18-24 month growth cycle in pristine, mountain fed spring water. \u003c\/span\u003e\u003c\/p\u003e","brand":"Japan","offers":[{"title":"Default Title","offer_id":49148562538748,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/IMG_3779_1e0332c8-a416-47f2-91ed-ad004caeb7fc.jpg?v=1780548773"},{"product_id":"louisiana-gulf-shrimp-15-17-1lb","title":"Louisiana Gulf Shrimp 15\/17 - 1LB","description":"\u003cp\u003eFresh Gulf Shrimp from Louisiana!\u003c\/p\u003e\n\u003cp\u003eSold by the lb. These fresh shrimp arrive head off. Average 15-17 count per lb. Nice succulent size for pasta and skewers. \u003c\/p\u003e","brand":"Louisiana","offers":[{"title":"Default Title","offer_id":49180693528828,"sku":null,"price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/files\/LA-GULF-SHRIMP-LB.jpg?v=1781129166"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7065\/2581\/collections\/SHELLFISH_2417d1ec-6577-40b0-be57-7ed8c66422e0.png?v=1596719429","url":"https:\/\/www.fourstarseafood.com\/collections\/new-arrivals-1.oembed","provider":"Four Star Seafood and Provisions","version":"1.0","type":"link"}