Aswan M.
Was a bit skeptical at first (had never made shanks before), but was very pleased. Seasoned and tossed them in the air fryer. Crispy skin and the fish retained its moistness. Will make again.
Susan K.
I cut the two "shanks" into four steaks--cooked two and froze the other two. Delicious!
Susan K.
I got two large salmon, shanks and realized I could cut them into steaks that served six people! An unbelievable deal! The texture and taste made it seem like wild salmon. Very fresh and delicious!
Taly J.
I prepared this for guests yesterday by slicing into the sides to add oil/salt/pepper/lemon/parsely, then baked at 425 for 25 minutes (until 120F). Delicious!
Sophia S.
Fantastic! The whole family had a great dinner. We applied salt, pepper and a bit soy sauce. It is delicious. Abby replied to my question on a Saturday afternoon 6:55! Super happy with the crew for years. Thank you for bringing such high quality food and offering discounts from time to time.
Divina T.
First time ordering this salmon shanks and was pleasantly surprised how good it looked, felt and taste. I cooked it in the air fryer with salt , pepper and some home grown lemon grass. The meat was tender and tasty. I will definitely order again!! Thank you
Kevin M.
Great bang for the buck here!
Jennifer Y.
Fresh and delicious. Will buy again!
Mitchell M.
Unique cut, large portion, delicious!
Mimi T.
My son pan roasted it with a sweetened soy glaze topped with green onions… came out succulent and cooked just right. His little daughters absolutely loved it. I have been requested to order more for this weekend.
Cecilia L.
Perfect cut for Valentine’s Day or other fancy dinner.
