Barbara Giannetti sought to recreate her family recipes, passed down through four generations, for others to enjoy. Her parents and grandparents, born in Abruzzo, Italy, came to America in the 1960’s. They embraced America while still holding true to their Italian traditions, especially meals together with family. Barbara loves knowing she helps bring families together at the table to enjoy wonderful food by providing pasta sauces made with the finest all-natural ingredients.
Tomato sauce (water, tomato paste), cream, tomatoes, vodka, tomato puree, butter, shallots, starch, garlic, olive oil, onion, salt, basil, sugar, gel, parsley, black pepper, citric acid, contains milk
heat and serve over your favorite pasta, add your favorite sautéed vegetable delicious with chicken and fish