The ultimate snacking cheese, Toma is a semi-hard cow's milk cheese that has a creamy texture and a grassy, tangy flavor. It's an excellent melting cheese; perfect for a flatbread or grilled cheese. It's also made with a microbial rennet, perfect for vegetarian cheese lovers!
Pasteurized, Vegetarian Rennet.
Pt. Reyes Farmstead Cheese Co.
Point Reyes Station, CA
The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch.