Creamy, buttery flavor/ Grassy tang finish

The ultimate snacking cheese, Toma is a semi-hard cow's milk cheese that has a creamy texture and a grassy, tangy flavor.  It's an excellent melting cheese; perfect for a flatbread or grilled cheese.  It's also made with a microbial rennet, perfect for vegetarian cheese lovers! 

Pasteurized, Vegetarian Rennet.

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized, rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed

Semi-hard cheese, creamy in texture with a waxed rind
The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch.